I just signed up to take a very cool-looking online cooking class, "Surf and Turf" by the CheeseSlave.
http://www.cheeseslave.com/cooking-classes/
I hope to learn how to cook organ meats (which totally scare me), seafood (which very much intimidates me), and other good stuff. Ooh, like shopping for humanely-raised, grass-fed meats on the cheap!
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